So, I decided not to go back and recap everyday this week. As much as I really want to, I just don’t have the time. This week has turned out to be so busy. Coming back to work after missing 3 days and then starting 2 new community groups with our church – Common Ground Tampa. A Monday night group with a variety of people and a Wednesday night couples group, which I am very much looking forward to.
So, I thought I’d post some new products that I bought at Whole Foods this week to try….
The first product I tried was Sunergia’s Soy Blue Cheese. I really love their line of flavored tofus! So I wanted to try this. The texture isn’t spot on or creamy like real blue cheese, but has that tang to it like the real thing. I liked it straight from the package, but it tasted more like cheese when I cut some up and put in my salad. It’s also good warmed up on my eggs. It doesn’t melt or anything, but it warms up the flavor just a bit. I will try this again and can’t wait to try another flavor. These products always impress me. If I could affored it, I’d buy all of their products all of the time.
Sunergia Soy Blue Cheese
The second product I tried this week was Wildwood’s Plain Soyogurt. I wanted to try the plain because I didn’t want all of the sugar of the fruit ones, but I sweetened it up with a little splenda and vanilla creme stevia. Not too bad. I like the texture better than previous soy yogurts I’ve tried. It was thick and creamy and would’ve been excellent if I would’ve added some fresh fruit or granola! I would by this again. I am sometimes weary of soy products, some taste funky and some are really delicious i.e. any Turtle Mountain product
Wildwood Plain Soyogurt
I’m glad I gave these a try!
I should be back on schedule with regular posting and good eats starting tomorrow or Saturday. Night y’all.
Trying to balance a vicious sweet tooth with everyday life!
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