Peanut Butter Cookies
- 1 cup granulated sugar
- 1 cup Natural Peanut Butter
- 1 egg
- 1 tsp vanilla extract
Preheat oven to 350 degrees. Line your cookie sheet with parchment paper for easy cleaning and no sticking.
Combine all ingredients and mix until well combined. Based on the size of cookies you want, scoop out and then roll into a ball, spacing about 2 inches apart from the next cookie.
Mixing
Dough & Sugar
All Rolled into Balls
Once you have filled up your cookie sheet. Take a fork and press down on the ball of dough and make a criss-cross pattern. I did my fork either in sugar or a little water so that it doesn’t stick to my cookie.
Sugar
Bake for 10 mins.
Remove from oven and let cool on cookie sheet for a few mins. Then remove from parchment paper and place on cooling rack until completely cooled.
PB Cookies Baked
I LOVE making these. A girl I used to work with back in Atlanta gave me this recipe and I have only made these cookies from then on out. They are super quick and easy.
These are great for those who are sensitive to gluten and if you replace the sugar with splenda, you could have these on the phase one of South Beach. Just sayin…
Peace out.
[...] was the last day for one of our IT guys and I made him some peanut butter cookies. Instead of regular sugar, I used Sucanat and they turned out really good! Peanut Butter [...]
[...] ended up making some peanut butter cookies using this recipe for work and for a cookout I was going to on Monday. Peanut Butter [...]