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Archive for the ‘Culinary School’ Category

Hey guys!  Finally taking some time to write a quick post – wow, has it really been since May? YIKES. Anywhoo…. I have been making a good amount of homemade ice cream lately.  A couple of months ago we had an entire day dedicated to making Ice Creams and Sorbets in my Intro to Baking [...]

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Hey there!  Here’s my next installment on the items that we’ve been preparing in my Fundamentals of Classical Techniques class. We’ve been learning the basics and classics in this course and you can’t have classic without the mention of pasta and rice! Our first item in this category was Gnocchi.  And I guess you could [...]

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Well, my first quarter of Culinary school is quickly winding down.  I can’t believe that I get to get up Mon-Wed and go and learn about cooking.  I feel so privileged to be getting up that the CRACK of dawn, putting on my uniform and driving to school.  It is a little strange cooking the [...]

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Hey y’all!  What a crazy couple of months it has been since my last post.  I have been really wanting to keep up with my posting but have found that I’m poor with managing my time with all the things I want to do, should do and really need to do!!! But better late than [...]

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