Hey there! Here’s my next installment on the items that we’ve been preparing in my Fundamentals of Classical Techniques class. We’ve been learning the basics and classics in this course and you can’t have classic without the mention of pasta and rice! Our first item in this category was Gnocchi. And I guess you could [...]
Posts Tagged ‘Bechamel Mac + Cheese’
Fundamentals of Classical Techniques: Pasta + Rice
Posted in Culinary School, Me, tagged Bechamel Mac + Cheese, Culinary School, Fundamentals of Classical Techniques, Gnocchi, Pasta, Rice Pilaf, Risotto on May 25, 2011 | Leave a Comment »