Hey there! Here’s my next installment on the items that we’ve been preparing in my Fundamentals of Classical Techniques class. We’ve been learning the basics and classics in this course and you can’t have classic without the mention of pasta and rice! Our first item in this category was Gnocchi. And I guess you could [...]
Posts Tagged ‘Culinary School’
Fundamentals of Classical Techniques: Pasta + Rice
Posted in Culinary School, Me, tagged Bechamel Mac + Cheese, Culinary School, Fundamentals of Classical Techniques, Gnocchi, Pasta, Rice Pilaf, Risotto on May 25, 2011 | Leave a Comment »
Fundamentals of Classical Techniques: Vegetables
Posted in Culinary School, Me, tagged Broccoli, Cole Slaw, Culinary School, Duchesse Potatoes, Fundamentals of Classical Techniques, Knife Skills, Peppers, Potatoe Gratin, Vegetables on May 24, 2011 | 2 Comments »
Well, my first quarter of Culinary school is quickly winding down. I can’t believe that I get to get up Mon-Wed and go and learn about cooking. I feel so privileged to be getting up that the CRACK of dawn, putting on my uniform and driving to school. It is a little strange cooking the [...]
Taking A New Path
Posted in Culinary School, Me, tagged Art Institute of Atlanta, Culinary School, Uniform on May 18, 2011 | 1 Comment »
Hey y’all! What a crazy couple of months it has been since my last post. I have been really wanting to keep up with my posting but have found that I’m poor with managing my time with all the things I want to do, should do and really need to do!!! But better late than [...]