Hey there! Here’s my next installment on the items that we’ve been preparing in my Fundamentals of Classical Techniques class. We’ve been learning the basics and classics in this course and you can’t have classic without the mention of pasta and rice! Our first item in this category was Gnocchi. And I guess you could [...]
Posts Tagged ‘Fundamentals of Classical Techniques’
Fundamentals of Classical Techniques: Pasta + Rice
Posted in Culinary School, Me, tagged Bechamel Mac + Cheese, Culinary School, Fundamentals of Classical Techniques, Gnocchi, Pasta, Rice Pilaf, Risotto on May 25, 2011 | Leave a Comment »
Fundamentals of Classical Techniques: Vegetables
Posted in Culinary School, Me, tagged Broccoli, Cole Slaw, Culinary School, Duchesse Potatoes, Fundamentals of Classical Techniques, Knife Skills, Peppers, Potatoe Gratin, Vegetables on May 24, 2011 | 2 Comments »
Well, my first quarter of Culinary school is quickly winding down. I can’t believe that I get to get up Mon-Wed and go and learn about cooking. I feel so privileged to be getting up that the CRACK of dawn, putting on my uniform and driving to school. It is a little strange cooking the [...]
Lacey
Trying to balance a vicious sweet tooth with everyday life!Contact vicious sweet tooth!
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