Well, my first quarter of Culinary school is quickly winding down. I can’t believe that I get to get up Mon-Wed and go and learn about cooking. I feel so privileged to be getting up that the CRACK of dawn, putting on my uniform and driving to school. It is a little strange cooking the [...]
Posts Tagged ‘Knife Skills’
Fundamentals of Classical Techniques: Vegetables
Posted in Culinary School, Me, tagged Broccoli, Cole Slaw, Culinary School, Duchesse Potatoes, Fundamentals of Classical Techniques, Knife Skills, Peppers, Potatoe Gratin, Vegetables on May 24, 2011 | 2 Comments »