*66% SINGLE ORIGIN – a dark chocolate single origin ganache made from beans only grown in Madagascar, infused with madagascar vanilla beans and enrobed in dark chocolate.
*BOURBON: a dark chocolate ganache infused with Bourbon in a dark chocolate shell.
*BURNT SALTED CARAMEL: a creamy truffle composed of a burnt caramel that is mixed with luscious milk chocolate and finished with salted butter in a dark chocolate shell.
*CARAMEL PEANUT BUTTER CRUNCH : a 2-layer chocolate with our burnt salted caramel ganache and a milk chocolate peanut butter crunch layer.
*CARAMEL w/ SEA SALT: housemade chewy caramel that has been infused with vanilla beans and slow cooked to bring out its rich sweetness. Dipped in dark chocolate and finished with a light sprinkling of flaky sea salt
*COGNAC: a dark chocolate ganache infused with Cognac in a dark chocolate shell.
*GRAND MARNIER: a dark chocolate ganache infused with orange zest and finished with grand marnier in a dark shell.
*HAZELNUT: hazelnut gianduja with a roasted hazelnut in the center and infused with Frangelico in a dark chocolate shell.
*KEY LIME: lime infused ganache made up of both Milk and dark chocolate and infused with lime zest that is finished in dark chocolate
*LEMON + FRESH MINT: white chocolate ganache made with lemon and fresh mint, dipped in dark chocolate and finished with housemade lemon sea salt.
*MINT: a white chocolate ganache that has been infused with mint and finished in dark chocolate shell – just like an Andes mint!
*MOUND OF JOY: coconut filling made with organic coconut layered with roasted almonds in a dark chocolate shell with a pinch of flaked sea salt.
*PASSION FRUIT: milk chocolate ganache that that is infused with passion fruit puree and finished in a dark chocolate shell.
*PB+J: one of our most popular flavor – organic strawberry jam and natural peanut butter mixed with milk chocolate and finished in dark chocolate.
*PORT: a delicious combination of milk and dark chocolate combined with a ruby port and dipped in dark chocolate.
*RASPBERRY: milk and dark chocolate ganache mixed with organic raspberry jam and a splash of Chambord and finished in dark chocolate.
*RUM RAISIN: a luscious white chocolate ganache mixed with dark rum soaked raisins and finished in a dark chocolate shell.