Truffle Flavors

12 pc box

*66% SINGLE ORIGIN – a dark chocolate single origin ganache made from beans only grown in Madagascar, infused with madagascar vanilla beans and enrobed in dark chocolate.

*BOURBON: a dark chocolate ganache infused with Bourbon in a dark chocolate shell.

*BURNT SALTED CARAMEL: a creamy truffle composed of a burnt caramel that is mixed with luscious milk chocolate and finished with salted butter in a dark chocolate shell.

*CARAMEL PEANUT BUTTER CRUNCH : a 2-layer chocolate with our burnt salted caramel ganache and a milk chocolate peanut butter crunch layer.

*CARAMEL w/ SEA SALT:  housemade chewy caramel that has been infused with vanilla beans and slow cooked to bring out its rich sweetness. Dipped in dark chocolate and finished with a light sprinkling of flaky sea salt

*COGNAC: a dark chocolate ganache infused with Cognac in a dark chocolate shell.

*GRAND MARNIER: a dark chocolate ganache infused with orange zest and finished with grand marnier in a dark shell.

*HAZELNUT: hazelnut gianduja with a roasted hazelnut in the center and infused with Frangelico in a dark chocolate shell.

*KEY LIME: lime infused ganache made up of both Milk and dark chocolate and infused with lime zest that is finished in dark chocolate

*LEMON + FRESH MINT: white chocolate ganache made with lemon and fresh mint, dipped in dark chocolate and finished with housemade lemon sea salt.

*MINT: a white chocolate ganache that has been infused with mint and finished in dark chocolate shell – just like an Andes mint!

*MOUND OF JOY: coconut filling made with organic coconut layered with roasted almonds in a dark chocolate shell with a pinch of flaked sea salt.

*PASSION FRUIT: milk chocolate ganache that that is infused with passion fruit puree and finished in a dark chocolate shell.

*PB+J: one of our most popular flavor – organic strawberry jam and natural peanut butter mixed with milk chocolate and finished in dark chocolate.

*PORT: a delicious combination of milk and dark chocolate combined with a ruby port and dipped in dark chocolate.

*RASPBERRY: milk and dark chocolate ganache mixed with organic raspberry jam and a splash of Chambord and finished in dark chocolate.

*RUM RAISIN: a luscious white chocolate ganache mixed with dark rum soaked raisins and finished in a dark chocolate shell.

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